Hola chicos y chicas! ?? Today we are going to Spain, specifically in the Andalucia Region. Salmorejo might be confused with its famous brother Gazpacho, and as brothers, they might look the same, but they are so different. Salmorejo is made primarily with tomatoes and bread, olive oil and garlic. It is so refreshing, perfect […]
Easy and so fast to make!This delicious side dish doesn’t require much attention: just a Microwave-Grill and asbestos hands when you have to peel the peppers skin off ?. While they grill, you can make another dish, talk with you friend on the phone or just look up in the sky ? As I said, […]
Everyone experienced once in a while a “bad day” (someone more than once). You know, that day where you just want to go home and forget about everything. To make it worst, you are hungry and you want something comforting. Well, I have a solution for you that doesn’t required much time and effort! It’s […]
Pesto is widely known as the Classic basil and pine nuts. But there are many version of pesto in Italy: with sun dried tomatoes, with courgette (zucchini) but the one I’m proposing today is made with Rocket (or Arugula for US friends), which it makes this pesto more peppery compared to the classic one. We […]
Focaccia is one of Italy’s favorite bread to make at home. It has a crisp outside and soft inside, and is perfect to serve along with dinner, soups or even sliced in half and used for sandwiches. Some of the recipes you find online require lots of time to rest (some of them even a […]
Ciao guys! We are back in Japan! This time we are making Katsu Curry sauce, very simple to make at home and oh, so tasty! This sauce is vegan so it can adapt to all diets and menus. In this case, I’ve balanced this rich sauce with panko chicken, sushi rice and cabbage salad (that’s […]
I love Japan. It is one of my favourite Countries and I’m hooked with its culture and most importantly, with its cuisine. I love Japan so much that I’ll be going back again this year for the second time and can’t wait to eat lots of Japanese food again! Today I want to show you […]
Risotto can definitely be considered one of the ambassadors of Italian cuisine. There are so many different kinds of risotto: pumpkin, seafood, pork, the list is endless! In fact, the broth can be derived from meat, fish, or vegetable, depending exactly on what your toppings are. Risotto is the common way to cook rice in […]
the easiest (and tastiest) recipe to make pizza…and it’s vegan too! Ciao guys! Pizza is probably my favourite food ever, and I always thought making pizza was such a difficult challenge. How wrong I was! Yes, there are different type of crust: deep, thin, filled with cheese, jalapeno (?). Mine is a classic and simple […]
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